After nearly 30 years of farming our Oakville Estate, we’ve come to understand the unique strengths of our vines—and how certain varietals, like Cabernet Franc, have evolved in ways that…
Image credit: Hollender X2 / The Image Bank / Getty Images By Jonathan Cristaldi | April 16th, 2025 In Napa Valley, ‘second labels’ aren’t always second best. While Bordeaux…
Spring has arrived in Napa Valley, bringing with it a season full of excitement and new beginnings — the promise of the 2025 vintage, the debut of PRESS’ new culinary…
The Mt. Veeder appellation has a depth and complexity of soil unique to the Napa Valley. This distinctive diversity of soil coupled with rugged mountain terrain and the diurnal temperature…
The second vintage of our Crossroads Cabernet Franc was a true pleasure to craft. The more aromatic relative of Cabernet Sauvignon, Cabernet Franc is often used as a blending grape;…
Recently there have been a string of controversial articles about wine. Articles about changing wine consumption, the rise and fall of wine writers, and the sommelier’s role in restaurants, to…
