Following the 2026 Growing Season | A Letter From Natalie Bath
Dear Reader,
As I walked the vineyard early this morning, marveling at the vine vigor, I was struck by how quickly the 2026 season is evolving on a daily basis. Following a winter that delivered welcome rainfall, our soils entered spring with excellent moisture reserves, providing the vines with a strong foundation for the year ahead.
Moderate temperatures throughout much of the growing season have encouraged steady and balanced vine growth and incredible canopy development. One of the highlights of the year has been the continued integration of regenerative farming practices throughout the vineyard.
While our estate has been incorporating biodynamic practices for years, we are exploring the world of regenerative farming and what that means for the stewardship of the land moving forward. During the winter and early spring months, we brought back our cows to graze through the south part of the property, naturally managing cover crops while contributing valuable organic matter back into the soil. Their presence is part of our ongoing commitment to fostering a healthy and diverse vineyard ecosystem, and it has been rewarding to see the positive impact these practices continue to have on vine health and soil vitality.
In our newest development, the interplanted fruit trees in Block 20 have begun flourishing. What started as a small experiment to increase biodiversity has become one of the vineyard’s most exciting new areas. The trees have thrived this season, attracted pollinators and beneficial insects, while adding another layer of beauty and ecological balance to the property. Walking through Block 20 today offers a glimpse into the future of farming – one where multiple types of crops work together in harmony.
As we move into the summer, the season is tracking ahead of average years. An earlier harvest is becoming more likely, and we are excited about the potential as some of the most lively and powerful vintages have come from past early vintages, such as 2013 and 2015. The combination of healthy vine growth, balanced crop loads, and favorable weather has us optimistic about the wines to emerge from the 2026 vintage.
