The 2023 vintage was one of the longest growing seasons in more than a decade.
With steady and mild weather throughout the season, coupled with a balanced crop load, 2023 had all the hallmarks of a memorable vintage. Winter and spring rains led to saturated soils and optimal timing for budbreak. Idyllic spring weather maintained healthy canopy growth through bloom and set, while relatively cool weather throughout the growing season allowed sugar accumulation and phenolic ripeness to occur in tandem. The first pick of Sauvignon Blanc occurred on September 2nd, which traditionally is picked in mid-August. Harvest continued at the Estate over the next 18 days, with the Sauvignon Gris pick taking place on September 11th, and the final pick of Semillon on September 20th.
Appellation:
Mt. Veeder
Farming:
100% Estate fruit, organically grown
Harvest Dates:
Starting September 2nd, lasting 18 days, 4 separate picks
Aging:
54% Concrete, 38% Neutral French Oak, 8% Amphorae
Winemaker Notes
The 2023 Crossroads Sauvignon Blanc is vibrant with a silvery pale-yellow color. Bright and intoxicating aromas leap from the glass with a refreshing bouquet of fresh watercress, bracing lemon verbena, and vibrant Meyer lemon. Subtle hints of fennel seed spice add a delicate nuance to the freshly picked apricot and summer melon notes, lending to a sweet and generous undertone. Similar to the nose, the freshness translated to the palate with zesty acidity taking center stage, evoking yellow grapefruit and crisp green pear. The palate continues to reveal a round and present mid-palate of luscious kiwi and refreshing green apple, balancing the vibrancy. The length is elongated by a velvety texture woven through the lift at the finish, leaving a lingering impression of balance and satisfaction. Best enjoyed after a day in the Palm Spring’s sun, soaking up the last few moments before the sun begins to set over the mountains.